Celery has many beneficial properties. Inconspicuous and underestimated in Polish cuisine brings health, beauty and longevity. Excellent as a salad ingredient. Combine it with raisins, nuts and mayonnaise and you will find out. Ingredients of organic origin
Classic beetroot cutters, which we like all without exception. An excellent addition to dinner. They can be served in different versions: with onion, apple, paprika or fried. Ingredients of organic origin.
Classic grated beef, which we like all without exception. An excellent addition to dinner. They can be served in different versions: with onion, apple, paprika or fried. Pasteurized product.
Beetroot cut into thin slices are a great addition to dinner. They can also be a component of various salads, and great base for red borsch. Beetroot brine is better than some sourdough.
Vegetable salad. Shredded white cabbage, sweet carrot strips, onion feathers, red peppers combined with slightly sour lime will perfectly suit for lunch and vegetable bakes. Ingrdients of organic origin.
During the production we use fresh, Polish spices: garlic, dill, roots and horseradish leaves. The finished product is ideal as an appetizer, indispensable for cucumber soup, salads or sandwiches. Thanks to probiotic bacteria, it regulates intestinal function, supports digestive and immune processes. This is a real vitamin bomb!
Crisp dill cucumbers with unique taste are our flagship product. An indispensable ingredient of every culinary moment, they can be served as a ready-made addition to any dish. Based on individual preferences can be a component of banquet ribs, sandwiches, casseroles or salads.
Can you imagine a fish without sauerkraut? If not – reach for our cabbage brocaded with carrot. For years, he appears on the Polish table, accompanied by fried meat dishes.
Finely shredded, our Polish in a slightly acidic climate. Try it for preparing dinner salads or traditional dishes such as: bigos, cabbage soup or dumplings stuffing.
