Finely shaved, our Polish cabbage in a slightly acidic climate. Try it for dinner or traditional dishes like bigos, cabbage soup or dumplings.
Can you imagine a fish without sauerkraut? If not – pick up our sour cabbage with carrot. For years he has been on the Polish table, accompanied by fried meat dishes.
Fragrant, delicious cabbage with dried forest mushrooms. It is a great base for bigos, dumplings, croquettes and soups. And how to make it even better? It’s up to you …