
Sauerkraut with forest mushrooms900 ml
About product
Fragrant, delicious cabbage with dried forest mushrooms. It is a great base for bigos, dumplings, croquettes and soups. And how to make it even better? It’s up to you …
Composition
Sauerkraut (white cabbage, salt), water, salt, dried forest mushrooms (0,5%), acidity regulator – citric acid, antioxidant – ascorbic acid. Darker color and brine loss is not a product defect.
Nutrition declaration
Name |
Age |
|---|---|
energy |
56 kJ / 14 kcal |
fat |
< 0,5 g |
fat of which saturates |
< 0,1 g |
carbohydrate |
0,8 g |
carbohydrate of which sugars |
< 0,5 g |
protein |
1,0 g |
salt |
1,8 g |
Logistic information
net weight: |
gross weight (piece/carry pack/pallet): |
number of pieces in a carry pack: |
number of carry pack on the layer: |
number of pieces on the layer: |
number of pieces on the pallet: |
|---|---|---|---|---|---|
800 g |
1208 g / 14,50 kg / 1015 kg |





