Sauerkraut with wine

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Sauerkraut with wine720 ml

Produced based on a traditional home recipe. Ideal as an addition to dinner. Tastes great with both meat and baked fish.

Sauerkraut (white cabbage, salt), water, white wine (2%), acidity regulator-citric acid, antioxidant-ascorbic acid.

Name	Age
energy	101 kJ / 25 kcal
fat	< 0,5 g
fat of which saturates	< 0,1 g
carbohydrate	3,2 g
carbohydrate of which sugars	1,7 g
protein	1 g
salt	1,2 g

net weight:	gross weight (piece/carry pack/pallet):	number of pieces in a carry pack:	number of carry pack on the layer:	number of pieces on the layer:	number of pieces on the pallet:
680 g	1025 g / 8,2 kg / 788 kg	12	10	120	840