Mixed vegetables – carrots peas corn – Zakład Przetwórstwa Owocowo

Vegetable products

Carrots diced with peas and corn are a traditional and popular combination in Polish cuisine. It can be a base for soups, main courses and salads.

Water, carrot 26%, peas 18%, corn 16%, salt.

Name	Age
energy	165 kJ / 39 kcal
fat	< 0,5 g
fat of which saturates	< 0,1 g
carbohydrate	6,3 g
carbohydrate of which sugars	1,5 g
protein	1,6 g
salt	1,2 g

net weight:	gross weight (piece/carry pack/pallet):	number of pieces in a carry pack:	number of carry pack on the layer:	number of pieces on the layer:	number of pieces on the pallet:
460 g	723 g / 5/78 kg / 648 kg	8	14	112	896