One of the more famous uses of the leek, which contains a huge amount of vitamins and minerals, is to use it as a salad ingredient, both warm and hot. Deliciously tasted slightly seasoned and assorted bouquet of fresh vegetables. Taste of this salad will be pleasantly surprised by every consumer.
Slightly sharp. Ideal as a ingredient in sauces and to meat marinate.
Ready meals based on tomato concentrate with mushrooms, onions and sauerkraut. You can add fried meat or sausage.
Can you imagine a fish without sauerkraut? If not – reach for our cabbage brocaded with carrot. For years, he appears on the Polish table, accompanied by fried meat dishes.
Finely shredded, our Polish in a slightly acidic climate. Try it for preparing dinner salads or traditional dishes such as: bigos, cabbage soup or dumplings stuffing.
Aromatic, unusual, even unique jam with rose. Excellent as a donut filling, as well as cakes and desserts.
It’s a great addition to tea, breakfast cereals, cottage cheese or pastries.
Aromatic, unusual, even unique jam with rose. Excellent as a donut filling, as well as cakes and desserts.
The taste of dill cucumbers combined with oriental flavor, aromatic spices is a unique composition of finely crunched pickles. Due to their slightly acidic taste, they are excellent as a supplement to meat dishes. Ideal as one of the ingredients for canapes.
Low-sugar, full of specially selected, freshest fruits, without preservatives and aromas.
