Sauerkraut with Caraway
About product
It is delicate, and with the addition of caraway mildly digestible. It will be a great base for soups or as an addition to the pork knuckle.
Composition
Sauerkraut 67% (white cabbage, salt), water, salt, acidityregulator – citric acid, caraway (0,06%), antioxidant – ascorbic acid.
