
Sauerkraut with carrot900 ml


About product
Can you imagine a fish without sauerkraut? If not – pick up our sour cabbage with carrot. For years he has been on the Polish table, accompanied by fried meat dishes.
Composition
Sauerkraut 47% (White cabbage, salt), water, carrot (5%), salt, antioxidant – ascorbic acid, acidity regulator – citric acid.
Nutrition declaration
Name |
Age |
---|---|
energy |
78 kJ / 19 kcal |
fat |
< 0,5 g |
fat of which saturates |
< 0,1 g |
carbohydrate |
1,3 g |
carbohydrate of which sugars |
< 0,5 g |
protein |
1,1 g |
salt |
2,2 g |
Logistic information
net weight: |
gross weight (piece/carry pack/pallet): |
number of pieces in a carry pack: |
number of carry pack on the layer: |
number of pieces on the layer: |
number of pieces on the pallet: |
---|---|---|---|---|---|
850 g |
1208 g / 14,50 kg / 1015 kg |
12 |
10 |
120 |
840 |