900 ml
Can you imagine a fish without sauerkraut? If not – pick up our sour cabbage with carrot. For years he has been on the Polish table, accompanied by fried meat dishes.
400 ml
These green beads have many advantages and they can do a lot for us and for our bodies. It is worth to smuggle it to food for children and adults in different forms. Irreplaceable for salads, ideal for soups.
250 ml
Beetroot from childhood seen in grandma garden or Sunday plate. Who would have thought he could have so healing effects on our skin, health or mood? Use it to prepare a delicious, aromatic red borscht not only for a unique Christmas Eve but for every day.
Mustard with velvety consistency and horseradish flavor. Excellent for many dishes and especially grilled dishes.
Fried red cabbage is a modern combination of quality and good taste. It is also a combination of culinary traditions of Silesian and Wielkopolska cuisine. After heated, it is an ideal addition to roast meats, Silesian dumplings or potatoes. A product made entirely of natural ingredients.
500 ml
Sweet and sour sauce is a unique taste of Asian cuisine, ideal for supporters of fast but tasty, healthy dishes. It is well suited to oriental dishes but is also suitable for dishes from other parts of the world.
720 ml
Unique flavor, aromatic and sweet-sour. On the culinary scene recommended for pork and duck dishes.
400 ml
It is delicious, nutritious and filling. It is worth to go for pickled corn, especially since it has many health benefits. It is appreciated by allergists, allergic to gluten, who can not eat wheat flour products. Golden grains contain except sunshine and unhealthy sweets also many vitamins and micronutrients.
900 ml
Fragrant, delicious cabbage with dried forest mushrooms. It is a great base for bigos, dumplings, croquettes and soups. And how to make it even better? It’s up to you …
Produced in larch generator filled with beech chips, which is the highest quality. It is characterized by a subtle flavor and a rich bouquet of aromas. May be a component of vegetable marinades. Irreplaceable in jelly meat.
