Sauerkraut with forest mushrooms900 ml

About product

Fragrant, delicious cabbage with dried forest mushrooms. It is a great base for bigos, dumplings, croquettes and soups. And how to make it even better? It’s up to you …

Composition

Sauerkraut (white cabbage, salt), water, salt, dried forest mushrooms (0,5%), acidity regulator – citric acid, antioxidant – ascorbic acid.

Nutrition declaration

energy
fat
fat of which saturates
carbohydrate
carbohydrate of which sugars
protein
salt

Logistic information

net weight:
gross weight (piece/carry pack/pallet):
number of pieces in a carry pack:
number of carry pack on the layer:
number of pieces on the layer:
number of pieces on the pallet:
850 g
1208 g / 14,50 kg / 1015 kg

Product specification (.pdf)

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